Danone SA
Food & Tobacco
Company Summary
Danone, founded in 1919, is a multinational food company with a focus on dairy products, plant-based alternatives, and waters. The company’s ESG score is strengthened by its commitment to environmental sustainability, focusing on carbon neutrality, water conservation, and recyclable packaging. Danone has also invested in improving sustainable sourcing for key ingredients and supporting climate resilience in its supply chains. However, Danone faces challenges related to the water usage in its operations, especially in water-scarce regions, and concerns regarding supply chain practices. Despite these issues, Danone continues to prioritize its sustainable growth and health-focused mission. For more details, refer to the Danone ESG report.
ESG Rating Overview
Sustainalytics
Overall ESG Rating :
LSEG
Overall ESG Rating :
MSCI
Overall ESG Rating :
Danone is a leader among 284 companies in the food products industry.
Temperature Rise :
FAQ
What is Danone's ESG rating?
Danone holds a high ESG rating of 82/100 (MSCI), reflecting its leadership in environmental sustainability and social responsibility. The company is known for its commitment to sustainable sourcing, water stewardship, and promoting healthy nutrition.
How does Danone integrate ESG factors into its operations?
Danone integrates ESG factors by focusing on sustainable sourcing, reducing carbon emissions, and improving water usage across its global operations. The company has committed to carbon neutrality by 2050 and aims to use 100% renewable energy by 2030. Danone is also focused on sustainable agriculture, with an emphasis on plant-based ingredients and improving product health profiles.
What sustainability projects is Danone involved in?
Danone is involved in several sustainability initiatives, including its commitment to reduce carbon emissions by 50% per product unit by 2030. The company is also focused on water conservation, ensuring that its bottling operations use sustainable water sources. Danone’s One Planet. One Health initiative is a global strategy that integrates sustainability with human health, aiming to improve the nutrition of 1 billion people by 2025 and reduce the environmental impact of its products.
