Blue Star Foods Publishes New ESG Report

Blue Star Foods Corp. is a sustainable seafood company that uses Recirculatory Aquaculture Systems (RAS) and focuses on Environmental, Social, and Governance (ESG) principles. The company has recently released an ESG report highlighting its sustainability efforts in the seafood and fishery industry.

The company is focused on using sustainable technology and practices, specifically in resource management and traceability, as well as eco-friendly packaging. Also, it runs the oldest continuously operating recirculating aquaculture system in North America for growing salmon.

Following are some of the highlights of the report:

Social equity by improving lives in rural fishing communities.
Land grown sustainable salmon.
Enacting fishery improvements projects that improve social and environmental conditions

Blue Star’s sustainable endeavors feature: