MicroMasters® Program in Economics and Policies for a Circular Bio-Economy
Course

MicroMasters® Program in Economics and Policies for a Circular Bio-Economy

Offered by: Wageningen University & Research

Enrollment Date

July 30, 2025

Languages

English

Level

Mixed Level

Duration

4 - 7 months

Certification

Yes

Price

Paid

Course Details

Policies stressing circularity in our economy is becoming ever more important. Understanding the economic implications is critical for assessing the policies. The market structure and performance of the value chain, in combination with technical change, influence- and are influenced by circular bioeconomic policies. A company that wants to succeed in the circular bioeconomy must be prepared for the challenges and opportunities ahead.

This MicroMasters programme will help you understand the basic economics of a circular biobased economy. You will learn to carry out economic assessments of the benefits and costs of new biobased technologies, in a dynamic value chain, where feedback occurs between different actors such as between retailers and food processors. At the end of the MicroMasters programme, in the last course, you will perform a capstone project in which you apply the knowledge from all courses to your own business case. This will give you the opportunity to receive feedback from experts in the field of circular bioeconomy economics and policies.

Completion of this MicroMasters programme in Business and Economics for a Circular BioEconomy will provide you with knowledge and tools to analyse the economics and policy sides of converting biological resources into biobased products. Upon earning the programme certificate, you will be able to contribute substantially to managerial decision-making, as well as policy development.

Wageningen University & Research

Wageningen University & Research

Our mission: ‘To explore the potential of nature to improve the quality of life’. The world is changing. The population is growing fast and prosperity is increasing in many regions. Around the world, land use for food production is reaching its limits. The climate is visibly changing while fossil fuels are becoming ever scarcer. Meanwhile, people are attaching more importance to healthy, safe and sufficient food. It is this changing world that is the real specialisation of Wageningen University & Research (since 1918); the domain of healthy food and living environment.

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