Carbon Neutral Agriculture

Course Description

Australian agriculture accounts for 14% of the country’s greenhouse gas emissions but also helps manage carbon in soils and trees. With supply chains aiming for lower emissions by 2030, the Australian red meat industry is targeting carbon neutrality by then.

To achieve this, farmers need training in carbon farming and clear guidance on climate policy and carbon accounting.

Our short course, led by sustainable agriculture experts, offers practical skills in carbon audits, emission reduction, and offset methods. Available online or in-person, the course equips you with the knowledge to create sustainable, low-emissions farming systems.

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